The Tastiest Spirits for the Spring Season

Vixen

Deena Campbell / April 1, 2013

As the weather warms up, our taste buds crave refreshing cocktails. But this year we’re leaving the bars behind and are crafting yummy treats at home. Need a tip for having a picnic-style happy hour?

“Don’t pick a cocktail that requires tons of ingredients and skip any that call for the blender,” says lifestyle expert Maureen Petrosky. “Build your cocktail ahead of time, either in a pitcher, thermos or in individual containers. No matter which vessel you choose, make sure they have a tight fitting lid for a mess- free transport.”

Follow our recipes for the best Spring concoctions. Just add laughs and friends.

Bottoms up!

KAPPA Krush
-2 oz KAPPA Pisco
-4 grapes
-4 lemon chunks (quartered half lemon)
-2 tsp raw sugar
Directions: In a shaker, muddle lemons and grapes with sugar. Then add KAPPA Pisco and fill mixing glass with partially cracked ice. Shake vigorously and strain into a rocks glass over crushed ice. Garnish with halved grapes.

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