The Tastiest Spirits for the Spring Season
As the weather warms up, our taste buds crave refreshing cocktails. But this year we’re leaving the bars behind and are crafting yummy treats at home. Need a tip for having a picnic-style happy hour?
“Don’t pick a cocktail that requires tons of ingredients and skip any that call for the blender,” says lifestyle expert Maureen Petrosky. “Build your cocktail ahead of time, either in a pitcher, thermos or in individual containers. No matter which vessel you choose, make sure they have a tight fitting lid for a mess- free transport.”
Follow our recipes for the best Spring concoctions. Just add laughs and friends.
-2 oz KAPPA Pisco
-4 lemon chunks (quartered half lemon)
-2 tsp raw sugar
Directions: In a shaker, muddle lemons and grapes with sugar. Then add KAPPA Pisco and fill mixing glass with partially cracked ice. Shake vigorously and strain into a rocks glass over crushed ice. Garnish with halved grapes.