Cocktail Tease: Halloween Drinks with SKYY Infusions


VIBE Vixen / October 23, 2013


Eerie Elixir

1 oz. SKYY Infusions Blood Orange
1 oz. SKYY Infusions Moscato Grape
1/2 oz. Triple Sec
1/4 oz. Creme de Cacao
1/4 oz. Cassis
Grenadine and Rimming Sugar for garnish

Run rim of beaker through grenadine then through sugar. Shake all ingredients except cassis. Pour into beaker and pour cassis through drink so it layers on the bottom of the glass.

Photo Credit: SKYY Infusions