Cocktail Tease: Last Minute Halloween Drinks for Your Boo-tiful Party


VIBE Vixen | October 30, 2013 - 12:49 pm


Blood Sucker
by Ed Beaden

1 1/2 oz. Bacardi “0”
1/2 oz. Cointreau
2 oz. pineapple juice
1 Tbs. strawberry or raspberry puree

Pour rum, Cointreau and juice into a shaker with ice. Shake mixture, then pour into a rocks glass. Dip the end of a drinking straw into the berry puree, hold the tip of your finger over the other end and use the straw to squirt puree into the bottom half-inch of the drink, where it will sink in red blobs. Do not stir.

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