Vixen Verified: Chef Cheo’s Easy-to-Make Meals for Two


By: Margot Harris / February 21, 2014

Chocolate Fondue for Two

Serves: 2


12oz Dark Chocolate

8oz Heavy Cream

Pinch of Sea Salt


–      Strawberries

–      Pineapples

–      Apples

–      Candied Ginger

–      Watermelon

–      Bananas


  1. Warn the cream till tiny bubbles add the chocolate whisk until smooth and fully incorporated.
  2. Transfer the chocolate to a heated fondue pot and keep warm.  Serve from the Fondue Pot.
  3. Arrange all the dippables fruit on a platter around the fondue pot.  Use fondue forks or bamboo skewers.
  4. To personalize the dessert menu, alternative option to add a tablespoon or two of and flavored syrups and liquors.