Spring Cocktail Tease: Rose Pomegranate Martini


Anette Mero / April 17, 2014


In a shaker, combine 1.5 ounces pomegranate juice, 1.5 ounces vodka infused with white rose tea, half an ounce of sweet vermouth, 1 dash of each bitter and 3-5 broken mint leaves. Shake with ice and pour into your pre-garnished cocktail glass.