Here’s Kelis’ Tasty Tips On How To Plan A Popping Party

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By: Camille Augustin / April 17, 2014

With her delicious LP Food dropping next week (April 21), Kelis serves up tasty tips on how to host a popping party with GQ. Slap on the apron and soak up the bossy chick’s do’s and don’t’s below.

Good Booze Is Mandatory
“Some days I want a great vintage beer; the other day I got [Goose Island’s] Matilda. It was so good—perfect bottle size. It’s Belgian-style. I love Belgian beer. I am also a big wine drinker. I like to be well stocked.”

Bust Out the China
“Never do paper plates. Never. Unless it’s a barbecue. I am not one of those people with frickin’ dust collecting on my crystal.”

Read the rest of the foodie’s tips here.