Chef Josh Marks Chef Josh Marks

MasterChef’s Josh Marks Tells Us How to Get a Man…With Food!

It’s no secret that women who are wifed up can throw down in the kitchen. It’s true—the best way to a man’s heart is through his stomach.

That’s why we asked Josh Marks, finalist on FOX's hit television show, MasterChef to tell us how to make a romantic Valentine's Day meal.

And, as an extra bonus he broke down his recipes into three parts: Beginner Cooks, Advanced Chefs, and Quickie Meal.

So there's no excuse ladies -- get to it!

advanced chef mealBeginner Cooks
Marks said this Shrimp Étouffée Recipe landing him in the MasterChef kitchen. "I am sharing this recipe because this is my absolute favorite thing to cook, eat, and share with family and friends."

1 lb shrimp (med or large) peeled and deveined
1/2 red and yellow bell peppers diced
I/2 small yellow onion diced
3-4 stalks of celery chopped
3-4 cloves of garlic minced
1 jalapeño diced
1 stick butter
1/4c a/p flour
1/4c dry white wine like chardonnay
1 qt seafood or chicken stock
Big pinch cilantro chopped
1c jasmine rice
2c water

Season shrimp with salt, black pepper, cayenne pepper, paprika, and Italian season to taste and set aside. Melt butter in a large sauté pan (approximately 5 qt). Sauté all peppers, onions, celery, and jalapeño until soft and onions are slightly translucent (about 3-5 mins). Add garlic and sauté for 30 seconds. Sprinkle in flour and stir with a wooden spoon for form. Continuously stir mixture until the flour is cooked and it reaches a caramel or peanut butter color about 10-15 mins. Deglaze with wine and stir in to smooth out mixture. Add the stock 1 cup at a time and stir in to your Étouffée sauce. Once all the stock is fully incorporated reduce your heat to simmer and allow your sauce to cook for 15 to 20 minutes. Add your shrimp and cilantro and cook for another 5 minutes or until your shrimp are cooked perfectly. Serve with steamed rice and buttery garlic bread and enjoy!

You can also try this recipe with fried shrimp too.

Chef Jeff marks mealAdvanced Chef
Here’s one of my favorite recipes and it’s a lot easier then it sounds. I know people can get intimidated when it comes to new cooking techniques, but this one is just as easy as using a steamer for veggies or steamed buns. Just make sure you have some good ventilation in your house.

2 Salmon Filets
sea salt TT
freshly ground black pepper
2 tb fresh dill chopped
1 lemon juiced
3/4c olive oil

1/2 lb fingerling potatoes halved
olive oil, salt and black pepper
1/2 lb green beans
2 tb butter
1 clove garlic chopped
1 ts cayenne pepper
1/4 c bourbon whiskey

First thing, soak your wood chips in water for at least one hour. Prepare your salmon by seasoning with salt and pepper. In a separate bowl add dill and lemon juice while whisking in olive oil to make a lemon dill vinaigrette. Marinade your salmon in the vinaigrette for at least 30 minutes. Lining your wok with foil and heat to med-high heat. Add your wood chips and place your bamboo steamer on top of wood chips. Once smoke starts forming, place you salmon filets on top rack of steamer and smoke for 15 mins.

Toss your fingerling potatoes in olive oil and salt and pepper and roast on 425 degrees for 15-20 minutes. Blanche your green beans in boiling hot water for 2 minutes then shock in ice water to lock in that amazing green color. In a 10” non stick skillet add butter and melt until frothy, add garlic and cayenne pepper. Add beans and sautee on med-hi until your desired tenderness. I cook them for about 5-7 mins. Then add bourbon and flambé (or not!) to cook out alcohol. Season with salt and enjoy!

chef josh marks quick mealQuickie Meal
This salad is so fresh, healthy, and appetizing. It will have you making another batch the next day! I’m not on a diet by any stretch, but this sexy little salad is so tasty it makes me want to refocus what I eat. Give it a try and feel free to share this recipe with everyone.

1 c white grapes sliced in half (organic if your are feeling fancy)
1 vacuum seal pack of grapefruit segments (Its ok to cheat!)
1 Asian Pear – cut in half, core, and thinly slice
1 c honey dew melon
1 navel orange – juiced
1/2 lemon – juiced
4 tb blood orange infused olive oil (I got mine from TJ Maxx in a tiny little bottle for $2!)
1 tb chopped cilantro
1 small turnip root

Thinly slice or shave your turnip root with a mandolin slicer or a box grater and deep dry on 365F for 4-5 minutes until crisp and golden brown. Drain on paper towel and season with salt as soon as the turnip chips leave the fryer. To make vinaigrette add orange juice, lemon juice, and pinch of salt to a medium bowl and whisk in a slow stream of blood orange olive oil to emulsify. Carefully toss prepped fruit in vinaigrette and finish with cilantro.

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Six years ago, Kelly Rowland released her fourth studio album titled Talk a Good Game. The project boasted hit singles like "Kisses Down Low" and the transparent "Dirty Laundry." Now, the Houston native is preparing to release a project that'll surely satisfy fans' patient earbuds.

In an interview with Billboard, Rowland shared her hopes for putting out a new body of work and the pressure that she's encountered since she's been in the studio. "This is by far the longest, most pressure-filled process ever, only because I know what it's supposed to be and I have been so hard on myself. I know it," she said. "And it's the first time I've said it out loud. I've been extremely hard on myself. But it's definitely coming, and I'm more so excited about this project than anything else."

The news follows the recent release of Rowland's "Kelly" track, which was met with critical acclaim in November 2018. In addition to preparing the release of new music, the "Motivation" singer discussed fans' wish for a Destiny's Child reunion. The rumors have been fueled by social media photographs of Rowland with either Beyonce or Michelle or all three, especially during Beyonce's past Coachella performance. But Rowland assures readers that it's not what they think.

"It's so funny. I guess every time people see us together, they just see music but I see sisterhood, and that's what we are and that's what me, her, Michelle [Williams] and Solange and I are. People see us all together, they immediately think music. I'm like, no. Just family." As Rowland previously mentioned Solange, she hopes to one day work with her again.

"I'm a huge fan," she said. "I love her writing and how detailed and particular she is. I always wanted to figure out how the heck she has so many different layers of harmonies when she is constructing these vocals, and it's so complex but simple. It's genius. It's the genius in her genius mind that she has in there." One of the last times the pair collaborated was on Rowland's "Simply Deep" track off her debut solo album of the same name. Solange also penned a few songs off the same project. Fast forward to 2016, and Rowland's vocals were featured on Solange's iconic A Seat at the Table.

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Teyana Taylor To Pay Homage To Ballroom Culture In "WTP" Video

Teyana Taylor aims to keep her hot streak of innovative videos coming thanks to this recent announcement. Taking to Instagram on Wednesday (Jan. 9), the "Gonna Love Me" singer will show adoration to ballroom culture in the visual for "WTP."

Directed by Gregory "Beef" Jones, The Aunties Inc., and Taylor herself, the Harlemite takes viewers on her journey to the expression-filled space where she hopes to rack up 10s across the board from a group of judges. The premise of the video also seems to follow a mockumentary format airing on a fictional network named FEMTV. Alongside Taylor, other men and women get ready to display their talents and confidence on the ballroom floor.

"WTP" is featured on the mother-of-one's sophomore album, K.T.S.E., which was released in June 2018. While the rollout's controversy didn't entirely muddle the excitement behind the project's debut, Taylor said she was sold on the idea that her album would be treated as the biggest out of G.O.O.D. Music's string of releases last year.

"I didn't know ahead of time that there wouldn't be any singles or visuals. But I knew that it was going to be the five-album thing," she said during a HOT 97 interview. "[Kanye] wanted [my album] to be last, he wanted mine to be the biggest. That's the way they sauced it up. I was sold."

The video will debut on Jan. 19. Check out the teaser below.


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👀 1.19.19 👀 #WTP Directed by @teyanataylor & @ogbeefjones @theauntiesinc 🙏🏾🙌🏾🙏🏾 The wait is ALMOST over. 😏 @museumofsex

A post shared by Jimmy Neutch- Shumpert (@teyanataylor) on Jan 8, 2019 at 6:32pm PST

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Gabe Solis, the ex-husband of Trina Braxton, lost his battle with cancer, Thursday (Dec. 20),  TMZ reports. He was 43.

Solis passed away at his home in Texas, surrounded by friends and family, according to the outlet. No official details have been released about his passing.

Solis had reportedly been keeping his cancer battle private. His death came as a shock to his loved ones. On Friday (Dec. 21), Braxton seemingly mourned the loss of her ex-husband with a cryptic Instagram meme reading, “I need a hug..E bottle of wine.”

The former couple tied the knot in 2003, and appeared together on previous seasons of WEtv’s Braxton Family Values. Despite finalizing their divorce in 2015, Braxton and Solis confronted lingering issues from their marriage during an episode of Iyanla: Fix My Life, earlier in the year.

Braxton has since moved on to a new relationship, but remained friends with Solis.


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