Cocktail Tease: National Espresso Day



Winter Star Nog

2 oz. SKYY Vodka
4 oz. Abuelita Hot Chocolate (prepared according to directions & chilled)
1Ž2 oz. Espresso (chilled)
1Ž4 oz. Agave Syrup
1 Sage Leaf
1 Red Jalapeno
1 Green Jalapeno
White Chocolate for Garnish

Score the red and green jalapeno peppers. Muddle all ingredients together in a shaker and shake vigorously. Double strain into a white chocolate rimmed rocks glass. Garnish with red and green chilies.

Tags: Coffee, drinks, liquor