The Official Super Bowl Party Checklist


 Peppered_bacon_wrapped_jalapenos_370x270Peppered Bacon-Wrapped Jalapenos


6 slices Wright Brand Peppered Bacon

12 fresh jalapeno peppers, stem portion removed, de-seeded completely

1 8-ounce package cream cheese

1/2 cup shredded cheddar cheese

1/4 cup washed and chopped fresh cilantro

1 teaspoon ground cumin seed

salt to taste

black pepper to taste


1. Preheat an outdoor grill to medium-high heat. Preheat oven to 350 F

2. Remove jalapeno stems, cutting away the very top of the pepper. This allows for easy removal of the seeds.

3. In a bowl, combine cream cheese, cheddar cheese, cilantro, cumin, salt, and pepper. Gently fill hollowed jalapenos with cream cheese mixture.

4. Place a small piece of bacon over the exposed portion of the jalapeno. Tightly wrap each filled jalapeno securing the filling inside. Use a toothpick for added stability.

5. Cook poppers on preheated outdoor grill and finish in a 350F oven if needed.