Cocktail Tease: Celebrate National Mojito Day With 5 Skinny Recipes


Iced Green Tea Mojito


-1 tbsp fresh lime juice

-4 large spearmint leaves, plus more for garnish

-4 baby arugula leaves

-2 tsp sugar (I used raw, use your favorite sweetener)

-1/2 cup brewed green tea, chilled

-1 oz white rum



Muddle the lime juice, mint, arugula, and sugar together in a tall Collins glass until the leaves bruise lightly and the flavors release. Add ice until glass is about 3/4 full and then pour in rum and green tea. Stir well and garnish with mint and lime.

Courtesy of Skinny Taste

Tags: Alcohol, Summer