Vixen Vent: 15 Celeb Chefs Steve Harvey Should’ve Hired Over Paula Deen

Devin McDavid

Devin McDavid

He went to the Johnson & Wales culinary school in Rhode Island and became the the executive pastry chef of Michael Tusk’s Quince and Cotogna restaurants in San Francisco to now at the Blue Hill at Stone Barn. His expertise in desserts will be a great class for the young men to learn.

Photo Credit: Russel Yip/The Chronicle