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milk punch

Milk Punch (recipe serves 18)

1 gal and 5 cups whole milk
3 cup half-and-half
4 1/2 cups bourbon
6 cups powdered sugar
5 tbsp. vanilla extract
Nutmeg

Mix all the ingredients (EXCEPT nutmeg) into a large bowl and let it chill in freezer for one hour.
When milk turns to slush, pour nutmeg on it and serve.

Photo Credit: Christopher Hirsheimer