Hosting a Holiday Party? 5 Festive Cocktails to Try
Milk Punch (recipe serves 18)
1 gal and 5 cups whole milk
3 cup half-and-half
4 1/2 cups bourbon
6 cups powdered sugar
5 tbsp. vanilla extract
Mix all the ingredients (EXCEPT nutmeg) into a large bowl and let it chill in freezer for one hour.
When milk turns to slush, pour nutmeg on it and serve.
Photo Credit: Christopher Hirsheimer