There are few holidays that quench our thirst better than National Margarita Day. This year, the tasty celebration falls on a weekend, which means there’s no excuse when it comes to trying these Tequila Avion-infused libations.
Grab your party hats and shake it up with our Vixen Approved recipes on the next page.
Photo Credit: Getty Images
Spicy Sage Margarita
2 oz. Avión Silver
3/4 oz. Jalapeño-Infused Elderflower Liqueur**
1/2 oz. Orange Juice
1/4 oz. Lemon Juice
1/2 oz. Lime Juice
3/4 oz. Simple Syrup
3 Sage Leaves
1 Sage Leaf and Salt for garnish
Muddle sage in a shaker. Add all ingredients. Shake. Double strain. Pour over ice in salt-rimmed glass. Garnish with sage leaf.
**Marinate one seedless jalapeño in a 750ml bottle of Elderflower liqueur overnight.
Elevated Margarita
2 parts Avión Silver or Reposado
1 part Fresh Lime Juice
1/2 part Agave Nectar
Combine ingredients in shaker with ice, and shake vigorously. Fine strain over fresh ice. Garnish with a lime wheel.
Blood Orange Margarita
1 1/2 parts Tequila Avión
3/4 part Cointreau Orange Liqueur
1 part Blood Orange Juice
1/2 part Fresh Sour Mix
In a cocktail shaker add all ingredients with ice. Shake and strain; best served over fresh ice and garnish with an orange twist.
Rita Rioja
1 1/2 oz. Tequila Avión Reposado
3/4 oz. Fresh Squeezed Lime Juice
3/4 oz. Simple Syrup (equal parts sugar and water)
Fresh Red Pepper
Cilantro
Muddle a fresh red pepper and a few leaves of cilantro in a cocktail shaker. Add Tequila Avión Reposado, fresh lime juice and simple syrup. Fill cocktail shaker with ice and shake vigorously. Strain into a salt rimmed cocktail glass.