Hosting happy hour at your place this weekend?
Experience the exotic taste of Myx Fusions tropical selection. From coconut to peach moscato, it’s a delicious treat that leaves a subtle sweet after taste from its many blends. Discover the flavors and MYX it up with these fun and easy breezy cocktails of choice.
Myx Fusions Peach Sangria
1 4 Pack of well chilled Peach Myx Fusions Moscato
1 Cup of Brandy
2 Fresh peaches, pitted and sliced
7 Blood oranges
1/2 Cup of pineapple juice
1 Bunch of green grapes
2 Green apples sliced
Pour the Peach Myx, Brandy, and pineapple juice into a pitcher
Cut 5 of the 7 blood oranges in half and juice them.
Add the fresh blood orange juice to the pitcher.
Slice the remaining 2 blood oranges.
Add the blood orange slices, apple slices, grapes and peach slices to the pitcher
Mix everything together well with a spoon.
Add ice and serve
1 Bottle of Myx Fusions Coconut Moscato
2oz of coconut rum
1tbsp oz of Vanilla (Can substitute with vanilla vodka if you don’t have vanilla)
1/4 cup of Shredded Coconut
Put all ingredients except the shredded coconut in a blender
Blend until smooth
Pour through a strainer into glasses and top with shredded coconuts