Kelis is taking her chef talents to Netflix. The musician will host a food competition show titled Cooked With Cannabis that’ll premiere on the very-fitting April 20 (4/20). According to NME, the show will span six episodes and be co-hosted by chef Leather Storrs.
Describing the opportunity as a “dream come true” since she’s a major supporter of the streaming service, Kelis took to Instagram to share how cannabis and cooking is one of her many creative passions. “As a chef, I was intrigued by the food and as an everyday person, I was interested in how powerful this topic is in today’s society,” the mother-of-two writes. “In this country, many things have been used systemically to oppress groups of people, but this is so culturally important for us to learn and grow together.”
Each episode will place three chefs against each other as they craft three-course meals with cannabis as the central ingredient. Each episode’s winner takes home $10,000. Guests will play an integral role in who takes home the cash prize. Too $hort, and El-P are just a few of this season’s guests.
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I’m really excited to announce my new show, Cooked with Cannabis on @Netflix!! Anyone that knows me, knows how much I love my Netflix, so this is a dream come true. Interestingly, this was one of those things that I didn’t go looking for, it kind of came to me. As a chef, I was intrigued by the food and as an everyday person, I was interested in how powerful this topic is in today’s society. In this country, many things have been used systematically to oppress groups of people, but this is so culturally important for us to learn and grow together. I hope you all will tune in, it’s definitely going to be a good time! We launch on 4/20! XO, Kelis
In a previous Lenny Letter profile, Kelis shared she comes from a line of culinary influences beginning with her mother who owned a catering service. In 2008, the “Milkshake” singer sought to refine her cooking skills by enrolling in the Le Cordon Bleu school. Receiving a certificate as a trained saucier, the New York native put her expertise to the test during pop-up restaurants in her native city, created a hot sauce line, and co-owns a sustainable farm in Quindio, Colombia.
“Food is revolutionary because it is the one and only international language. It’s the most human thing you can partake in,” she said in an interview with Bon Appetit. “We are the only species that cooks.”
This isn’t Kelis’ first foray into the reality-cooking television world. In 2014, she partnered with the Cooking Channel for Saucy and Sweet and published the “My Life on a Plate” cookbook a year later.