Kelis has been keeping herself busy these days. Folks have been wondering what Nas’ old flame has been up to, and soon enough we can taste it for ourselves. A few years ago, Kelis graduated from the esteemed Le Cordon Bleu culinary school and over the weekend introduced her new “Feast” sauce line at the Beverly Hills Food & Wine Festival.
According to the mission statement, Feast wants to celebrate life:
At Feast, we want to celebrate life. And we want to do it daily. The most joyous, the most memorable, the most nostalgic moments in our lives…often times occur during a feast. Weddings, birthdays, reunions, first dates, proposals…festive food is inseparable from our most precious moments. At Feast, we believe that these moments shouldn’t be limited to only once or twice a year. At Feast, every day will be a celebration of life, love and happiness. Every day will truly feel like a special occasion. Every day will be a holiday.
Here’s what her ginger sesame glaze looks like in its packaging: